PortlandFoodAdventures.com

I had the pleasure of meeting Chef Anthony Cafiero at Metrovino yesterday to discuss his Portland Food Adventure.  Anthony has been in the business a long time and had some excellent adventure destinations ready to go.  I am very much looking forward to putting his event together, tentatively scheduled for November.   I had also met Metrovino Chef Greg Denton at the Foodportunity event a few days prior, where we discussed an adventure as well.

Anthony and I ordered the salmon gravlax bruschetta and the charcuterie plate (both amazing), but before it arrived, Greg brought out a wonderful dish for Anthony and me to try.

My apologies for the jumpiness of this video.   What a treat to have one chef cooking something delicious up for another, and being there for the ride.

Metrovino\’s Greg Denton and Tabla\’s Anthony Cafiero