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The Night After: Park Kitchen #PFA59

The Night After: Park Kitchen #PFA59

Click. Off went the TV at 9:49pm. Enough. The unthinkable.

Looking down at the phone, there was a reminder: “PFA Welcome Email.”

Right after learning that Donald J. Trump had actually been elected to be president of the United States, there was still welcome email to our guests that needed to

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Manzanita Food Recommendations

Manzanita Food Recommendations

I get a lot of questions about food recommendations in Manzanita.  The fact is, I’ve lost weight out here being away from the incredible temptations of great food in Portland.  Limiting my time there to 2-3 days a week has been great for my health and my bank account.

So, while they seem to be

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Barcelona PFA 2015 Recap

Barcelona PFA 2015 Recap

Our first PFA International trip with Chef Jose Chesa to Barcelona was SOLD OUT, and spectacular! We’ve been doing events in Portland for five years, but this was our first foray into international travel. If you scroll down in this blog, you’ll find links to Wendy Bumgardner’s Locavoregon blog and

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Opening Night at Coquine

Opening Night at Coquine

By Katie Acheff

The 51st Portland Food Adventure brought us to the opening night dinner of Coquine, Katy Millard’s highly anticipated French inspired restaurant, nestled at the end of SE Belmont and 69th. Chef Millard started the restaurant with her husband and partner Ksandek Podbielski, and

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Clyde Common with Carlo Lamagna

Clyde Common with Carlo Lamagna

By Katie Acheff with a little addition from Chris Angelus

 

This episode of Portland Food Adventures brings us to a very special menu at Clyde Common, hosted by chef Carlo Lamagna. Even long time diners of Clyde Common were treated to entirely new courses, as Chef Carlo brought us a one-time menu

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Autentica PFA: Bursting with Flavor

Autentica PFA: Bursting with Flavor

Portland Food Adventures kicked off mid-May at the warm and inviting Autentica, a gourmet Mexican restaurant right off Northeast Killingsworth. Headed by Chef Oswaldo Bibiano, we were treated to a seven-course menu full of bold and bright flavors, and paired beautifully with both wines and Mezcal

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