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The Night After: Park Kitchen #PFA59

The Night After: Park Kitchen #PFA59

Click. Off went the TV at 9:49pm. Enough. The unthinkable.

Looking down at the phone, there was a reminder: “PFA Welcome Email.”

Right after learning that Donald J. Trump had actually been elected to be president of the United States, there was still welcome email to our guests that needed to

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Opening Night at Coquine

Opening Night at Coquine

By Katie Acheff

The 51st Portland Food Adventure brought us to the opening night dinner of Coquine, Katy Millard’s highly anticipated French inspired restaurant, nestled at the end of SE Belmont and 69th. Chef Millard started the restaurant with her husband and partner Ksandek Podbielski, and

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Clyde Common with Carlo Lamagna

Clyde Common with Carlo Lamagna

By Katie Acheff with a little addition from Chris Angelus

 

This episode of Portland Food Adventures brings us to a very special menu at Clyde Common, hosted by chef Carlo Lamagna. Even long time diners of Clyde Common were treated to entirely new courses, as Chef Carlo brought us a one-time menu

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Autentica PFA: Bursting with Flavor

Autentica PFA: Bursting with Flavor

Portland Food Adventures kicked off mid-May at the warm and inviting Autentica, a gourmet Mexican restaurant right off Northeast Killingsworth. Headed by Chef Oswaldo Bibiano, we were treated to a seven-course menu full of bold and bright flavors, and paired beautifully with both wines and Mezcal

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PFA — Country Cat

PFA — Country Cat

Portland Food Adventures started its 5th year with dinner at Adam and Jackie Sappington’s Country Cat, in their private dining spot – the Calico Room. Country Cat has become a staple of the east Mount Tabor neighborhood, and is often busy for both brunch and dinner services. We were started out

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PFA – Kachka

PFA – Kachka

This episode of Portland Food Adventures brought us to the latest hot spot in Southeast Portland, Bonnie and Israel Morales’ new Russian restaurant, Kachka. After cocktails in the main dining hall we were brought into a private dining room, where there were tons of small plates (or Zakuski) laid

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