Trip Information

Category

Barcelona 4.0 with Ataula chef Jose Chesa, Sept 2018

Barcelona 4.0 with Ataula chef Jose Chesa, Sept 2018

Portland Food Adventures in BARCELONA

with Chef Jose Chesa

Sept 19-26, 2018

ITINERARY

  • “Unparalleled experiences that we would have never been able to arrange on our own (Can Jubany, Tickets, the workshop with the two chefs).”
  • “Beautiful location, the best food, really awesome people! What’s
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Food, Wine and more on the East Coast of Sicily

Food, Wine and more on the East Coast of Sicily

10 days/9 Nights in Sicily – $5775/pp Double Occupancy / $800 single supplement (see deposit and payment details below)

Sept 30-Oct 9, 2018

Sicily is a beautifully historic and rugged island off the boot of Italy, rich with generations of Sicilians harvesting the richness of the region. It’s a

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Best of Mexico City PFA w/ David Briggs & Catherine Manterola

Best of Mexico City PFA w/ David Briggs & Catherine Manterola

The Best of Mexico City’s Culinary World – Highlighting Chocolate and Mezcal

October 28-November 4 (Including Day of the Dead)

8 days/7 nights

Come experience this now world-renowned food destination with two industry professionals with Portland-Mexico City connections. We’ll enjoy the best of

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