Menu for our Spring Bounty at Milwaukie Kitchen

MENU FOR

Portland Food Adventures Spring Arrives Dinner
at Milwaukie Kitchen & Wines
with
Chef Pascal Sauton
Chef Courtney Sproule of din din Supper Club

3.20.12

Hors d’Oeuvres
Domaine Denoit Brut Classique

Poached Egg Yolk with Spring Mushroom & Leek Mousse
Aged Sherry Vinegar
2010 Sancerre Domaine Neveu “Les Grands Fricambault”

Diver Sea Scallop & Seared Foie Gras
Spring Vegetable Bouillon
2008 Domaine Thibert Saint Veran “Champ Rond”

Rack of Reister Lamb,
Sorrel Hazelnut Galette, Tarragon Beurre Blanc
2009 Chateau Peyrabon Bordeaux Haut Medoc

Rogue River Caveman Blue & Bacon Napoleon with Port Syrup
Croft 10 Years Old Tawny Port

Lemon Curd Tartlet, Pistachio Brittle, Sour Cream Ice-Cream
Ristretto Roasters Coffee

Plus gift certificates to:
Enchante
Ristretto Roasters
Kir Wine Bar
KitchenCru

Tickets here! http://www.brownpapertickets.com/event/222234